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"Culinary experiences were certainly among the fondest memories of that visit," he said. "I was completely surprised by the range of cuisine. And since returning, I have planted Chinese garlic chives, bok choi (Chinese cabbage), snow peas, lemongrass and other herbs to use for demonstration in my TV shows."

"Compared to the Western consumers, Chinese people have shown a higher acceptance of new products and technologies. It is for sure that high-end and technology-enabled kitchen products will promise sustained growth in China. It is one of the major reasons that we will make high-end tailor-made products as the main product line here in the future," said Maeck.

"China's overall global image is gradually improving under the leadership of President Xi Jinping," said Wang Gangyi, the deputy director of the China Foreign Languages Publishing Administration.

"Currently governments are poorly equipped to manage agreements under public-private partnerships or unsolicited bids. We plan to train personnel working under relevant agencies who will then create public awareness and increase buy-in and participation from the public," Phiri said.

"Chinese cuisine is the bridge between the rich soil of China and the diners of the world," he said. "People say you must never turn away from two things: good food and love.